Cinnamon Chip Bread Recipe (Video) (2024)

FAQs

Why is my cinnamon bread hard? ›

Too much flour will give you stiff, dense, dry cinnamon rolls. Arrange your rolls in a lightly greased 9-inch or 10-inch pan. I appreciate that this recipe makes a slightly smaller batch than most other cinnamon roll recipes.

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar, and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge.

Storage. Store your cinnamon chips in the refrigerator inside an airtight container. They should last for about a month, but regular bakers with a sweet tooth will probably use these up quite quickly. You can also freeze your cinnamon chips.

water - Water is necessary for hydration when reheating leftovers. Adding a little water will soften and rehydrate a hard cinnamon roll. butter - Adding a bit of butter will soften stale rolls that have been around for a couple of days.

“While you have some wiggle room with the first rise, the second rise needs to be more accurate to get a nice full loaf,” Maggie explains. If baked too soon or too late, loaves can collapse and have a dense, gummy center.

Convenient and delicious, these HERSHEY'S Cinnamon Baking Chips bring out the best in your cinnamon-flavored cookies, cakes, muffins and more. Want a little sweet and spicy for breakfast? Melt a few chips in your hot coffee or stir them into pancakes.

HERSHEY'S Cinnamon Chips are a convenient and delicious way to bring out the best in your cinnamon-flavored cookies, cakes, muffins, and more!

(slang, neologism) A person perceived as good, gentle and kind. Often a fictional character who undergoes emotional suffering.

Generally, it is safe to consume sealed chips that have been stored in a cool, dry place even if they are past their expiration date.

What is cinnamon chips made of? ›

Preheat oven to 225 degrees F (110 degrees C). Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.

In 2008 he created the most expensive bread in Britain - an almond and Roquefort sourdough that was sold for £15 a loaf at Harrods, which Paul describes as the "Rolls-Royce of loaves!"

If the dough isn't punched down, the carbon dioxide will continue to be released, which can cause big, uneven air pockets in your bread. Additionally, if you don't knock back the dough, it can lead to a weaker gluten structure, meaning your bread may not maintain the desired shape.

“Look for 100% whole grain or sprouted grain breads with minimal ingredients,” says Stefani Sassos, M.S., R.D.N., Nutrition Lab Director at the Good Housekeeping Institute. Whole grain bread is more nutrient-dense and may keep your blood sugar steady, while white bread has the opposite effect.

Don't Overbake Cinnamon Rolls

Overbaked cinnamon rolls are tough and chewy instead of light and pillowy. Since it can be a bit tricky to know when rolls are fully baked, use a digital thermometer. Bake cinnamon rolls until golden brown and the internal temperature reaches between 190°and 200°F.

First reheating method- Microwave:

This is a super convenient method that creates some steam in the microwave and transforms leftover homemade cinnamon rolls that may be hard or cold into warm, gooey cinnamon rolls. If I don't have much time- this is always how I get the best results.

The first is using sugar in the formula, sugar (or honey or malt extract) provides the golden appearance of bread but it also hardens during heating in the oven. The second probable cause is the use of water inside the oven or as a spray upon the introduction of the loaf in the oven.

There are a couple of possibilities: The dough wasn't proofed enough (See "How do I know when my rolls are ready to be baked" above) The dough was over-proofed (See "Can cinnamon rolls rise for too long?" above) Too much flour was added to the rolls (See "What happens if I add too much flour to my rolls?'