Honeycomb Candy Recipe - Saving Room for Dessert (2024)

FAQs

How do you store homemade honeycomb? ›

Leave to cool and harden for at least an hour. When set, break it into shards. Store in a sealed container somewhere cool and dry – not the fridge. The honeycomb will keep for a week.

Instead, if it is enjoyable as is, I would suggest just eating it as a toffee like candy. Otherwise, chalk it up to experience and watch the temperature more closely next time. I have a batch of gooey toffee now too. So im just either enjoying it as is or adding bit or chunks of it to my coffee or ice cream.

They're all names to describe a candy that's made from combining brown sugar, corn syrup and baking soda. The lattice structure of the candy is caused by the baking soda reacting with the acid, resulting in these little air pockets throughout the candy. These pockets of air make it look like honeycomb!

The best way to store honeycomb is in an airtight container. Make sure the container is completely dry. You can add some pasta or rice to the container to help absorb moisture and keep the honeycomb from going sticky. It will keep for up to a week.

If you store your honeycomb in the fridge or in a humid environment, it will make it go soggy. The best way to store your honeycomb is in an airtight container. Now put what you've learnt into practice with these delicious recipes that all feature the scrumptious crunch of honeycomb.

Uncoated honeycomb

These will keep in an airtight container for about a week (maybe longer depending on the container). Make sure to separate the candy pieces with parchment paper or wax paper in between them. The more they are exposed to air, the more sticky and soft the candy will become.

Honey and honeycomb are incredible substances you can keep in your pantry forever—they never expire or spoil if you store them properly.

If your homemade honeycomb candy is chewy, it is usually due to the mixture not cooking for long enough or hasn't reached 305°F. A candy thermometer is key for the recipe to ensure your honeycomb gets a crumbly, crunchy texture.

The mistake most first timers make is to take the syrup off the heat too soon. This makes the honeycomb sticky and doesn't allow it to set correctly. Whole volumes have been written about the science of candy making.

The soda reacts with the acid to make bubbles, and the syrup foams. When the cooked syrup is poured out and begins to harden, many of the tiny bubbles are trapped before they can escape (another reason the baking soda is added at the end).

Why is my honeycomb bitter? ›

Choose the best honeycomb

It's all good unless the melted sugar is cooked for too long, when it will burn and the bitterness detracts from the acid-sweet pleasures expected. If you undercook it, it will not set properly.

So if you're honeycomb was not hard enough, maybe you didn't cook it long enough. You should keep stirring the whole time too, keep it moving and keep it on a mid-level heat. I get impatient too, but I have started to realise that with sugar, it's all about slow and steady, otherwise you won't get the right result.

Raw honeycomb is nothing more than beeswax and honey. So, the same storage rules apply – it can be stored like any raw honey. Place the honeycomb in an airtight container and keep it at room temperature. On the kitchen counter is a perfect storage place.

Luckily, homemade honeycomb can last forever — just like honey. However, the honeycomb will keep for longer in dry environments, so if you live in a humid climate, make sure you freeze it to make sure it maintains its form. If dipped in chocolate, your crunchy bar should last a month's time.

The best way to keep raw honeycomb is at room temperature in a cabinet or on a countertop. Keep it in the plastic box to prevent any unwanted visitors from getting into it. Of course, avoid exposing your honey to water. It does not need to be in a refrigerator, where it may begin to crystallize.

Your raw honeycomb should be stored at room temperature, not in the fridge. Honeycomb can be kept for a long time due to its natural antibiotic properties.

In the cupboard or on the kitchen counter is a perfect place. Once opened, it's not necessary to store honeycomb in the fridge. In fact, by doing so, the rate of crystalisation may increase. This can result in a batch that's still edible and safe to eat but with a slightly more gritty texture.

Unless the honeycomb is stored improperly or moisture is introduced to the container. Store honeycomb at room temperature in a sealed container or jar and your honeycomb will keep as long as it takes you to eat it (not long for a bee charmer).