Instant Pot Mashed Potatoes Recipe (2024)

FAQs

How long do you boil potatoes in the Instant Pot? ›

– Small potatoes (3 to 5 ounces), cook at high pressure for 8 minutes. – Medium potatoes (6 to 8 ounces), cook at high pressure for 10 minutes. – Large potatoes (9-12 ounces), cook at high pressure for 12 minutes. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure.

In a 6 quart Instant Pot, you can cook 2 to 3 lbs of Russet Potatoes at a time. Us the time chart below depending on the size of your potatoes followed by a natural pressure release of about 15 minutes. Smaller Russet Potatoes (5 oz each) – 12 minutes on high pressure with a natural pressure release.

Then, prepare the potatoes: Bring 1¼ cups water to boil in a small saucepan. Once bubbling away, remove from heat, add 1 cup instant mashed potatoes (2 oz.), and gently fluff with a fork.

Yes, you can use milk instead of water to make instant mashed potatoes. Using milk will provide a creamier and richer taste to the dish. Just make sure to follow the instructions on the packaging as some brands might have specific recommendations for milk usage.

bottom line. It is not possible to create carcinogenic acrylamide when cooking potatoes at the high temperatures that can be achieved by household pressure cookers. Pressure cooking and cooling potatoes produces a nutritional insoluble starch which has a lower glycemic impact.

In a pressure cooker, the pressure inside increases and hence the boiling point of water decreases thereby food cooks faster.

When too much starch gets released, the potatoes become gummy, gluey, and unappetizing. Overworking the potatoes can happen in a couple ways: either by simply handling them too much, or by using a food processor, blender, or similar tool, which mixes the potatoes too aggressively.

Drop a whole russet into the pot and by the time the outside has cooked through, the inside will still be raw. Larger potatoes should be cubed to ensure they cook evenly (peeled first if desired). Smaller potatoes tend to have thin skins and can be boiled whole, no peeling required.

Your Instant Pot needs liquid to work. If there's not enough, your pot won't be able to create enough steam to build pressure. About 1 cup is the minimum amount of liquid, so if you're cooking a recipe that will absorb water, like rice or beans, you'll need even more.

Boil the water and then add in the butter and salt. Once you remove your pan from the heat, add the cold milk and potato flakes and stir gently. Fluff your homemade mashed potato flakes with a fork and let sit for a few moments to thicken before serving.

How do you make instant mashed potatoes taste better? ›

Heavy cream can make instant mashed potatoes taste indulgent. Half and half or even regular milk (whole is better than skim, but 2% will do) adds extra creaminess.

Add a Thickening Agent

This is the most common way to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well.

As with pasta water, there's a reason to liberally salt the water in which the potatoes will cook: As the starches in potatoes warm up, they open up and absorb water (and salt if you season the water). When they're finished cooking, the cells close off.

Nutrition. Instant mashed potatoes have substantially more sodium than fresh potatoes, and much less dietary fiber. In other respects they are similar to mashed fresh potatoes in their nutritional qualities, about two-thirds starch by dry weight, with smaller amounts of protein, dietary fiber, and vitamins.

In general small or cubed potatoes will take about 10 to 15 minutes to boil, while larger, whole potatoes will take between 20 to 25 minutes. To check potatoes for doneness, insert a knife into one. If it slides in without much effort, you're good to go!

The potatoes need to be processed in a weighted pressure canner at 10 pounds pressure for 35 minutes for pint jars and 40 minutes of quart jars if you live at an altitude of 1,000 feet above sea level or less (Image 3).

Yes. On a saute or ultra mode, Instant Pot will become hot enough for water to boil.