Quick and Easy Low Carb Beef Stew Recipe (2024)

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Eating low carb is fairly simple, but using kitchen tools like a slow cooker or Instant Pot gets even easier. These tools can help with things like meal prep. There’s no better recipe to try meal prepping than an easy low carb beef stew recipe.

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Quick and Easy Low Carb Beef Stew Recipe (1)

Our quick and easy low carb beef stew recipe is easy to make in the Instant Pot and perfect for meal planning. Beef stew definitely falls under the category of comfort food.

You get delicious browned bits of beef and healthy veggies in one of the easiest keto stew recipes. It’s worth noting that keto soup is not something you will come across often.

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However, the beef in this recipe has zero carbs, so it is filling and fitting into the diet plan. Every low carb dieter knows that the trickiest part is veggies.

But this recipe uses kale, celery, carrots, and turnips. However, you can use whatever veggies you’d like. That’s the beauty of a stew; it’s very customizable, and the only staple is the beef.

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You can make your own version of this keto beef stew recipe using different veggies like green beans, peas, or Brussels sprouts. Of course, the possibilities are endless here, and any veggie you like would be a great substitute.

You will want to remember the net carbs when picking veggies for the dish. Finding an easy keto recipe with the proper carb count can be pretty simple with a few easy tips.

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Meats like beef chuck roast, chicken, or even pork have close to zero, if not zero, carbs. This will make low carb diets more difficult for vegetarians and vegans, not impossible, just more difficult.

Meat eaters can fill their meals with any type of meat they love, and they often serve meals the whole family can enjoy. Of course, there’s nothing wrong with making extra of your favorite recipes; that is what meal prep is all about.

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Meal prep is when you make a big batch recipe, like a low-carb beef stew, and then separate the leftovers into single servings. Those single servings can be stored in the fridge or the freezer for later.

Essentially, it uses the idea of leftovers to help us save time later. You could heat up a serving the next day and avoid cooking something new.

You could also plan the entire week by meal-prepping a couple of different recipes at the start of the week when you have more time.

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What is the difference between a traditional beef stew recipe and a low carb beef stew recipe? One of the biggest differences between the two is the potato.

A classic beef stew recipe will always include potatoes. You could often find recipes with sweet potatoes, russet, or Yukon gold. The problem is that potatoes are carb-heavy.

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One potato has 25 grams of carbs, close to half what most people will want for the entire day. You may think you can’t get a hearty low carb beef stew without the potatoes.

But the tender beef chuck and bone broth instead of water will help make this a hearty keto beef stew that you will enjoy. The combination of beef stew meat and veggies gives you a ton of flavor the next time you need something quick and easy.

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This recipe is perfect for cold winter nights, chilly fall evenings, or when you just want some good stuff to eat that fits into your nutrition plan.

It is a great way to save time and is always a good option for a keto diet.

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Keto Beef Stew Ingredients

The recipe card for an easy low carb beef stew recipe is a bit long, but that doesn’t mean it will be difficult. There will be some slicing and dicing you need to do, but using the Instant Pot beats standing over a stove top for an entire evening.

The most important ingredient in this recipe is the lean beef stew meat. These chunks of beef will provide a lot of flavor and heartiness to the dish.

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Sometimes, you can find the best stew meat cut into cubes at the grocery store, but a chuck roast will do just fine. Traditional beef stew uses flour to help thicken the sauce, but we will use arrowroot powder to keep things low carb.

We will also need avocado oil or olive oil to help brown the meat, and the sauce will use tomato paste, beef stock, chicken stock, or bone broth.

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The veggies can be customized, but this recipe uses kale, mushrooms, turnips, celery, carrots, and onions. Lastly, we will use garlic, thyme, parsley, bay leaves, and salt and pepper for flavor.

Fresh ingredients, like garlic cloves, will always beat dried seasoning instead of garlic powder. However, you can use any dried seasoning version of these herbs to get your desired flavor.

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​Low Carb Instant Pot Beef Stew Directions

In a mixing bowl, combine the Arrowroot powder, salt, and pepper. Then, add the beef chunks and dredge them in the powder combination.

Heat the oil in your Instant Pot on “sauté”. Then, carefully add the beef, not letting the pieces touch each other. Brown for 3-5 minutes on each side. Remove the beef to a plate and set aside.

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Pour one cup of the beef broth into the hot Instant Pot and scrape with a spatula to pick up the tasty, browned bits.

Place the browned beef along with the rest of the ingredients into your Instant Pot.

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Place the cover on the slow cooker and lock. Set at high pressure for 30 minutes.

When the cooking time has finished, let the Instant Pot release naturally for 15 minutes. Then, carefully “quick release” the remaining pressure. There should not be much.

Before serving, remove the bay leaves and taste the stew again to adjust seasonings if necessary.

Quick and Easy Low Carb Beef Stew Recipe (15)

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Quick and Easy Low Carb Beef Stew

Our quick and easy low carb beef stew recipe is easy to make in the Instant Pot and perfect for meal planning.

Prep Time10 minutes mins

Cook Time30 minutes mins

Release Time15 minutes mins

Course: Main Course, Main Dish

Servings: 4 People

Ingredients

  • 2 Lbs Lean Beef Stew Meat Cut into 1-inch cubes
  • 2 tsp Arrowroot Powder
  • 2 Tbsp Avocado Oil Or more for working in batches
  • 1/2 Cup Tomato Paste
  • 4 Cups Organic Beef Stock Or broth
  • 1 Cup Kale Sliced into thin ribbons
  • 1 Cup Sliced Mushrooms
  • 1 Medium Turnip Cut into cubes
  • 3 Celery Stalks Sliced
  • 1 Cup Carrots Sliced
  • 2 Cloves of Garlic Minced
  • 1 Medium Onion Chopped
  • 1 Tbsp Dried Thyme
  • 1 Tbsp Dried Parsley
  • 2 Bay Leaves
  • Salt and Pepper To taste

Instructions

  • Combine the Arrowroot powder, salt, and pepper in a mixing bowl. Then, add the beef chunks and dredge them in the powder combination.

  • Heat the oil in your Instant Pot on “sauté”. Then, carefully add the beef, not letting the pieces touch each other. Brown for 3-5 minutes on each side. Remove the beef to a plate and set aside.

  • Pour one cup of the beef broth into the hot Instant Pot and scrape with a spatula to pick up the tasty, browned bits.

  • Place the browned beef along with the rest of the ingredients into your Instant Pot.

  • Place the cover on the slow cooker and lock. Set at high pressure for 30 minutes.

  • When the cooking time has finished, let the Instant Pot release naturally for 15 minutes. Then, carefully “quick release” the remaining pressure. There should not be much.

  • Before serving, remove the bay leaves and taste the stew again to adjust seasonings if necessary.

Notes

TIP: You will likely have to work in batches depending on the size of your Instant Pot. It’s important to give the beef a little room between pieces for even cooking. Add a little more oil each time you change batches.

Quick and Easy Low Carb Beef Stew Recipe (16)

More Low Carb Recipes to Try

2B Mindset Instant Pot Chili Recipe | Chili is another easy low carb recipe that can be used for meal prep since it can be made in big batches.

Low Carb Kung Pao Vegetables Recipe | Kung pao chicken always packs amazing flavor. But swap the chicken out for some veggies for some added nutritional value.

Ketogenic Crockpot Bacon and Chicken Recipe | Chicken and bacon, yes, bacon is absolutely low carb and a classic combination.

Zoodles and Meat Sauce Recipe | Zoodles were all over the place for a while. Now, they are just a good option for low carb spaghetti.

Low Carb Mini Bell Pepper Nachos Recipe | Bell peppers often pop up in keto recipes. They are healthy, delicious, and affordable.

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Quick and Easy Low Carb Beef Stew Recipe (2024)

FAQs

How to thicken stew without carbs? ›

Xanthan gum

Used for baking or thickening soups or sauces, xanthan gum has zero net carbs. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn't clump.

What can I substitute for potatoes in stew? ›

Replacing Potatoes
  • Carrots.
  • Cauliflower.
  • Celery Root.
  • Daikon.
  • Jicama (HEE-kah-ma)
  • Kohlrabi.
  • Parsnips.
  • Rutabaga.

What is the secret to tender beef stew? ›

The most important key to making stew meat tender is being sure to cook it for a long time. If you want super tender beef, you'll need to cook it on a low heat in a Dutch oven on the stove or a slow cooker for at least a few hours.

What can I add to beef stew to make it taste better? ›

Vegetables: small chopped carrots, celery, and onion or shallot practically melt into the sauce. Mushrooms: button mushrooms are a nod to the quartered mushrooms many classic beef stew recipes call for, but are thinly sliced instead of being left in bigger pieces. Garlic: minced garlic brings lots of cozy flavor.

How do you make stew thicker without flour or cornstarch? ›

If you don't like using flour or cornflour, a simple sauce reduction does the trick. Let your sauce simmer over heat, uncovered, to evaporate excess liquid. Before you begin to reduce your sauce, remove meat and large vegetable pieces if possible.

How do you thicken beef stew without flour or cornstarch? ›

My secret weapon. Instant mashed potatoes. Pour them on, stir them in, give it a minute or 2, and it'll be nice and thick.

Which kind of potato has the least carbs? ›

The carb content varies depending on the potato variety. The lowest is Zerella with 8.9 g per 100 g. GiLICIOUS comes in at 10.3 g per 100. Both of these are marketed as low carb potatoes and claim '25% less carbs'.

What is a low-carb alternative to potatoes? ›

When following a low-carb diet and looking for alternatives to potatoes, consider incorporating cauliflower, zucchini, turnips, or rutabaga into your meals. These vegetables can be roasted, mashed, or used in various recipes as substitutes for potatoes while keeping your carb intake in check.

What is a low-carb vegetable to replace potatoes? ›

Cauliflower, the king of low-carb vegetables, leads the pack with its versatility and ability to mimic the texture and flavor of potatoes. Other alternatives include turnips, rutabaga, kohlrabi, celeriac, radishes, zucchini, spaghetti squash, parsley roots, daikon radish, pumpkin, jicama, and the lesser-known chayote.

What vegetables are good for beef stew? ›

Add onion, celery and carrot. Stir frequently, scraping the bottom of the pot until the vegetables are soft, about 5 minutes. Add the seasoning: Add the herbs and chili flakes and stir to combine, cooking for about 1 minute or until fragrant.

When to add carrots to stew? ›

Make sure to come back and stir it every 30 minutes. If the stew is looking too thick, add in more stock. After the stew has been cooking for 2 hours, now add in the carrots and potatoes. Stir them in, then cover and let cook for an addition 45-60 minutes.

When to add vegetables to stew? ›

After about 1 1/2 hours of cooking, add roasted veggies and potatoes to the pot and finish cooking. Remove thyme and rosemary bundle and bay leaves, discard. Bring stew to the stovetop if you cooked it in the oven.

How do you deepen the flavor of stew? ›

If so here are some tips for making your stews tasty and have your family begging you for more!
  1. Choose your ingredients wisely. ...
  2. Start off with a good flavour base. ...
  3. Add vegetables. ...
  4. Add flavourings to taste. ...
  5. Add Herbs and/or Spices. ...
  6. Spices: (Optional) ...
  7. Add stock or wine/beer. ...
  8. Add thickeners.

What can I add to tasteless stew? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisem*nt. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

How to make beef stew tender fast? ›

For beef stew, you're browning the meat to get that same Maillard reaction, but that's where things diverge. Instead of searing quickly and being done, you're going to put it in the oven or a slow cooker and allow it to cook slowly so the collagen and connective tissue "melts", making the meat tender and flavorful.

How to thicken a stew keto? ›

To thicken a keto soup without using flour or cornstarch, consider using xanthan gum, guar gum, or cream cheese. These low-carb thickeners add richness and texture without compromising ketosis.

What can I use instead of flour to thicken a stew? ›

instead of a roux or flour use cornstarch or arrowroot . equal parts water to cornstarch and arrowroot. mix that up and then you add it to simmering sauce or whatever. you're trying to thicken, it's called a slurry.

What is a healthy thickener for stew? ›

Couscous is ideal for thickening soups and stews because it cooks quickly, releasing starch as it plumps. Choose tiny Moroccan-style couscous for the subtlest thickening effect. Use larger pearl couscous (aka Israeli couscous) to add a more luscious, subtly chewy element to the final dish.

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