2014
21m
PG
David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.
Cooking • Travel
More episodes from Season 2
E1 • Carnival In GoaDavid takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style.21m • 2014David takes part in all of the festivities, including an appearance on a float in Panjim’s annual Carnival kick-off parade. He ends up spending time with some Italian expats and celebrating the holiday Venetian-style. E2 • Talkin' ToddyDavid is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage.21m • 2014David is on a mission to discover Goa’s unique blend of Portuguese and Indian cultures one dish at a time, including the oh so delectable Goan sausage. E3 • Goan FishingDavid heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer.21m • 2014David heads out on a crab fishing expedition with some local fisherman in a nearby river. Afterwards, he meets up with an old friend, internationally renowned chef Cyrus Todiwala, who takes him to the local fish market to check out what’s on offer. E4 • Beach And JungleDavid heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres.21m • 2014David heads deep into the rainforest of Goa to visit the Savoi Plantations. Managed and run by the Shetye family, this plantation is over 200 years old and covers an area of 100 acres. E5 • The Backwaters Of KeralaDavid gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel.21m • 2014David gets a chance to explore life in this verdant region: he goes digging for clams, he takes a tour aboard a floating restaurant down the river, and he cooks for guests at a local hotel. E6 • Beef In Fort KochiDavid goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant.21m • 2014David goes on a hunt for the good stuff, enjoying chili fried and dry-fried beef at one of the local shacks. He meets up with Chef Ajeeth of the famed Brunton Boatyard to continue the beef-themed adventure at his restaurant. E7 • Paradise FoundThe beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing.21m • 2014The beautiful Chinese fishing nets are iconic tourist attractions along the coast of Kochi, and David discovers that the fishermen who operate them are just as intriguing. E8 • Bengali MustardDavid explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start.21m • 2014David explores Kolkata, a city so rich with culture and food tradition it’s hard to know where to start. E9 • Street Eats In KolkataThe people of Kolkata are so intensely proud of their local cuisine, especially their epic street food. David meets up with Sneha, who takes him on a crazy food tour of the city.21m • 2014The people of Kolkata are so intensely proud of their local cuisine, especially their epic street food. David meets up with Sneha, who takes him on a crazy food tour of the city. E10 • Chinese CalcuttaDavid spends the day with a family that produces and sells their own Chinese sauce, eating their delicious momos and fried chicken.21m • 2014David spends the day with a family that produces and sells their own Chinese sauce, eating their delicious momos and fried chicken. E11 • Golden AmritsarDavid finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world.21m • 2014David finally fulfills his dream of visiting the Golden Temple, the holiest Sikh gurudwara in the world. E12 • The Punjabi WayDavid is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture.21m • 2014David is in Amritsar — a city known for the warmth of its people and its amazing food — and he’s looking to explore all the different facets of Punjabi culture. E13 • Grand BharatDavid is in Delhi, taking in all the sites and sounds (and streetfood)!21m • 2014David is in Delhi, taking in all the sites and sounds (and streetfood)!
More details
Cast
David Rocco
Genre
Cooking, Travel
Maturity rating
PG
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