Did you have steak last night? If you couldn’t quite finish it all, you might be wondering what, exactly, you can do with those leftovers. You’re in luck! We have some amazing leftover steak recipes for you to try.
Steak Tacos
Tacos are the perfect way to use leftovers, and leftover steak is no different. This simple dish can give leftover steak new life easily and quickly.
To create these, start by seasoning slices of leftover steak with a blend of cumin, chili powder, and garlic powder. Quickly sear them in a hot skillet.
Then warm up corn tortillas in a dry pan. Layer on the steak, a squeeze of lime, and a mix of diced onions, cilantro, and ripe avocado.
Steak Salad
Turn leftover steak into a healthy and protein-rich lunch with this idea. Start with greens—think peppery arugula or crisp romaine.
Toss in vibrant veggies like cherry tomatoes and thinly sliced red onions. Warm slices of leftover steak in a pan just until they’re heated through.
Layer the steak atop your greens, and finish with a homemade vinaigrette of olive oil, balsamic vinegar, and a hint of mustard. It’s refreshing and delicious!
Philly Cheesesteak Sandwich
A Philly Cheesesteak sandwich is one of the most comforting and satisfying dishes. So how do you make this classic dish with leftover steak?
Thinly slice your leftover steak, and sauté it with slivers of onion and bell pepper until they’re tender and fragrant. Load this juicy mixture onto a hoagie roll.
Generously drape the steak with slices of provolone cheese. Finally, briefly broil the sandwich until the cheese bubbles into a golden, melty delight. Bon appétit!
Beef and Fried Rice Bowl
This simple beef and fried rice bowl turns leftover steak into a vibrant, flavor-packed dish for lunch or dinner! Start by slicing the leftover steak into strips.
In a hot wok or skillet, stir-fry a colorful array of vegetables—like bell peppers, peas, and carrots. Add in egg and day-old rice for the best texture.
Quickly sear your leftover steak and lay it atop your rice. Top it off with a fried egg and chopped green onions for a vibrant garnish.
Beef Stroganoff
Beef stroganoff is one of the most comforting, heartwarming dishes you can make with steak or beef. And it’s a great way to use up those leftovers.
In a skillet, sauté chopped onions and sliced mushrooms until golden. Add in thinly sliced leftover steak, and sprinkle it with flour to coat the steak.
Pour in beef broth and a dollop of Dijon mustard, simmering until slightly thickened. Stir in sour cream, then serve over cooked egg noodles or rice.
Steak and Eggs
Steak and eggs isn’t just a breakfast; it’s a whole mood. Take that glorious leftover steak from last night, and give it a quick warm-up in the pan.
You’re not cooking it again, just bringing it back to life. Then, crack some eggs and cook them your way—sunny side up, scrambled, or poached.
Plate it up with a slice of avocado toast for those good fats, and maybe a little hot sauce or herbs to keep things interesting.
Steak Quesadilla
Like tacos, quesadillas are an ingenious way to bring pretty much any leftover meat back to life. First, grab your leftover steak and thinly slice it.
Then, take a tortilla and sprinkle one half of it with a generous handful of cheese. We like cheddar or Monterey Jack for that gooey goodness.
Toss on the steak, add some sautéed onions and peppers for kicks, and another cheese layer. Fold and fry in a pan until crispy and golden.
Beef and Broccoli
All right, friends—we’re about to elevate those leftover steak slices to the next level! First, chop your steak and some broccoli into perfectly bite-sized pieces.
Fire up the skillet, and saute the broccoli with a splash of water until it’s tender. Add in the steak and your favorite stir-fry sauce.
We recommend soy sauce, a touch of honey, garlic, and ginger. Give it a good toss until everything’s coated, and serve it over or alongside steamy rice.
Steak Chili
Want to turn that leftover steak into the coziest, most drool-worthy steak chili? It’s easy! To start, just cut up that steak into bite-sized chunks.
Now grab a pot and throw those steak pieces in with some diced onions, garlic, and whatever beans you love. Black beans, kidney beans—it’s up to you.
Pour in a can of diced tomatoes and a good glug of beef broth. Sprinkle in chili powder, cumin, and a dash of paprika for a smoky kick.
Beef Ramen
What’s better than the perfect bowl of ramen, freshly cooked at home? The perfect bowl of ramen with the added umami of beef—in this case, leftover steak.
Choose and cook your preferred ramen noodles. Then simmer a rich broth of your choice, enhancing it with soy sauce, sesame oil, and a hint of minced garlic.
Add the noodles and steak to the broth, allowing them to absorb the flavors. Garnish with a soft-boiled egg, finely chopped green onions, and sesame seeds.
Steak and Potato Hash
Take that leftover steak and turn it into a brunch superstar with an epic steak and potato hash. First, dice potatoes and sizzle them in a pan.
Toss in some onions and let them get caramelized and fragrant. Now add in the steak, cut into bite-size pieces, to the rest of the mix.
Hit the hash with your favorite seasonings—maybe a little garlic powder, salt, and pepper. Crack an egg on top and cover until it’s perfectly cooked.
Beef Bourguignon
Beef bourguignon is a dish that perfectly blends elegance with comfort. And it’s the perfect match for making use of those still-delicious steak leftovers.
Start by sautéing diced onions and carrots in a pot until they’re soft and fragrant. Add in chunks of your leftover steak, giving them a quick sear.
Pour in a generous splash of red wine and beef stock. Toss in mushrooms and a hint of thyme. Allow it to gently bubble until the sauce thickens.
Steak and Mushroom Vol-au-Vents
It might sound impossibly fancy, but vol-au-vants are actually relatively simple. First, sauté finely chopped mushrooms in butter until they’re golden and have shrunken slightly.
Add in pieces of your sliced leftover steak, warming them through and mingling the flavors. Season with salt, pepper, and a splash of cream.
Spoon this rich, savory mixture into pre-baked or even store-bought vol-au-vent pastry cases. The result? A delightful appetizer that effortlessly turns yesterday’s meal into today’s gourmet delight.
Steak and Cheese Stuffed Peppers
Who doesn’t love a soft, cheesy stuffed bell pepper? It’s even better with leftover steak. Start by preheating your oven and prepping your peppers.
Chop your steak into small pieces, and mix it with cooked rice and a generous helping of shredded cheese. We like cheddar and pepper jack.
Stuff this mixture into your peppers, and bake until the cheese is bubbly and golden. This dish not only breathes new life into your leftovers but tastes amazing!
Steak Enchiladas
Begin by shredding your steak into bite-sized pieces. In a skillet, simmer the steak with a dash of taco seasoning and a splash of enchilada sauce.
Spoon this juicy filling onto soft tortillas, roll them up tightly, and lay them seam-side down in a baking dish. Smother with more enchilada sauce and shredded cheese.
Bake until the cheese is melted and bubbly, creating a deliciously gooey topping. Welcome to the easiest dinner you can make with leftover steak!
Steak Gumbo
If you happen to have leftover steak as well as leftover rice, you’re in the perfect spot to whip up a steak gumbo. Sign us up!
Start by making a roux with flour and oil, which is the foundation of flavor for your gumbo. Then sauté onions, bell peppers, and celery.
Add diced tomatoes, okra, and your chopped leftover steak, infusing the dish with hearty protein. Pour in chicken or beef broth and let the gumbo simmer.
Steak and Cheese Calzones
If you’re in the mood for something cheesy and full of warmth, leftover steak calzones are the perfect choice. Here’s how to make this melty delight.
First, roll out some pizza dough into circles. Add your chopped leftover steak, along with a healthy dose of mozzarella and a sprinkle of Parmesan.
Add sautéed onions and bell peppers, then fold the dough over and seal the edges tight. Brush with olive oil and bake until golden and bubbly.
Steak Empanadas
When it comes to reinventing leftover steak, steak empanadas are a total game-changer. First, sauté some onions and peppers until they’re soft, and add your steak.
Sprinkle in a little cumin and chili powder, and spoon this savory mixture into rounds of empanada dough. Fold ’em up, and seal them by crimping the edges.
Pop your empanadas in the oven until they’re golden brown and perfectly crispy. They’re like calzones, but with a toasty, slightly spicy South-of-the-border twist.
Beef Picadillo
If you have the ingredients for picadillo on hand, you’ve basically hit the leftover steak jackpot. Grab a pan, and toss in your chopped-up steak.
Add some diced onions, garlic, and a handful of green olives. Stir in some crushed tomatoes and a dash of cumin for that signature picadillo flavor.
Let it simmer until thick and rich with flavor. Serve it with rice or stuff tacos or empanadas with it. You can thank us later!
Steak Skewers with Chimichurri
Up next? Give steak leftovers new life as some simple skewers with a side of chimichurri. First, cut your steak into chunks and thread them onto skewers.
If you’ve got veggies, you can throw those into the mix, too. Grill or broil your skewers until they’re sizzling and you get those nice char marks.
Now for the magic touch: whip up a chimichurri with parsley, garlic, olive oil, and vinegar for that tangy kick. Drizzle it over your skewers, and voilà!
Steak and Mushroom Quiche
Let’s talk about turning that unassuming leftover steak into something delicious for breakfast, shall we? First, chop your steak and some mushrooms into bite-size pieces.
Sauté the mushrooms until golden. Beat some eggs with a splash of milk, then stir in the steak, mushrooms, and a handful of grated cheese for good measure.
Pour it all into a pre-baked pie crust and bake until it’s set and golden. Serve this up for breakfast, and you’ll look like a culinary genius.
Beef Wellington Bites
Make Gordon Ramsay proud by turning simple leftover steak into this great British classic, with a bite-sized twist. They’re great for lunch or even an appetizer.
First up, finely chop your leftover steak. Mix it with a little sautéed mushroom and a dab of Dijon mustard for that signature Wellington flavor.
Wrap spoonfuls of this mixture in puff pastry squares, brush with beaten egg for that golden finish, and pop them in the oven. Bake until crispy.
Beef and Potato Gratin
Who says leftovers can’t be luxurious? It’s surprisingly easy to turn your leftover steak into a decadent beef and potato gratin. First, thinly slice some potatoes.
Layer them in a baking dish, and scatter your chopped-up steak in between the potato layers. Mix some cream with garlic, salt, and pepper
Pour your creamy mixture it over the potatoes and steak, and sprinkle with grated cheese for that golden, bubbly top layer. Bake until it’s utterly irresistible.
Steak Ratatouille
No, you don’t need a rat hidden under your chef’s hat to whip up this classic Italian dish. It’s as easy as sautéing up some veggies.
Chop up zucchini, eggplant, bell peppers, and tomatoes into bite-sized pieces, and sauté them until they’re just softening. Give your steak a quick sear in the pan.
Season everything with herbs like thyme and a little basil to bring in a refreshing flavor. Dish it up with the colorful ratatouille beside your reinvigorated steak.
Steak Gyros
Is there any problem that a good gyro can’t solve? We can’t think of any. And this is the perfect way to solve the problem of leftover steak.
First, slice your steak thin and give it a quick sizzle in a pan to warm up. Grab some pita bread and load it with the steak.
Top it with sliced tomatoes, red onions, and a generous dollop of tzatziki sauce for that creamy, garlicky kick. Roll it up and boom! Handheld flavor bomb.
Steak and Mushroom Pizza
If calzones aren’t quite your speed, you can still use pizza dough to transform that leftover steak into something absolutely delicious. First, roll out your dough.
Spread a thin layer of tomato sauce or a white garlic sauce. Thinly slice your leftover steak and mushrooms, and scatter them over the top.
Sprinkle on a generous amount of mozzarella (and maybe some gorgonzola for a kick). Bake until the crust is crispy and the cheese is bubbly.
Steak Banh Mi
Why not turn your leftover steak into a mouthwatering banh mi? We can’t think of a reason, either. First, thinly slice the steak and pan-sear it.
Grab a crusty baguette and slice it open, then layer on the steak. Pile on pickled carrots, daikon radishes, cucumber slices, and a few sprigs of cilantro.
Don’t forget a smear of mayo and a drizzle of sriracha for that creamy spice. This isn’t just slapping leftovers on bread; it’s a lunchtime masterpiece.
Steak Shepherd’s Pie
If you’re watching your carbs, go ahead and skip this recipe idea. If you’re like the rest of us, start by chopping up your steak into bite-sized pieces.
Next, cook some onions, carrots, and peas until they’re just soft. Mix in the steak and a bit of flour, and pour in some beef broth.
Simmer it all together, and then spread the mix into a baking dish. Top it all off with creamy mashed potatoes, and bake it until it’s toasty.
Steak Spring Rolls
Transform leftover steak into a refreshing lunch or snack! Slice your leftover steak thinly, then grab some rice paper wrappers and get ready to roll.
Dip the wrappers in water to soften, then lay them flat. Add lettuce or mixed greens, then the steak slices and some fresh herbs (mint or basil).
Add some cucumber strips, and maybe a sprinkle of carrots for crunch. Roll them tightly, and serve with a side of hoisin or peanut sauce for dipping.
Steak and Pesto Bruschetta
Who says leftover steak can’t be chic? This dish proves that steak can be elegant and light. First, slice your steak super thin, and toast slices of baguette.
Spread a generous layer of pesto on each slice, and then top it off with the steak and a shaving of Parmesan cheese or mozzarella.
Broil these little flavor bombs for a minute until the cheese gets a little melty. Boom! You’ve got a perfect, quick snack or lunchtime pick-me-up.
